There are lots of great vegan cookbooks—below are just a few favorites. And if you’re not one for following recipes, or you’d like to try your hand at “veganizing” the recipes in your traditional cookbooks, be sure to check out our cooking tips!

Cookbooks

How It All Vegan! Irresistible Recipes for an Animal-Free Diet by Sarah Kramer and Tanya Barnard

Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock by Isa Chandra Moskowitz

Veganomicon: The Ultimate Vegan Cookbook by Isa Chandra Moskowitz and Terry Hope Romero

The Convenient Vegetarian by Virginia Messina and Kate Schumann

The Vegetarian Way: Total Health for You and Your Family by Virginia Messina and Mark Messina

Vegan Vittles by Joanne Stepaniak

The Uncheese Cookbook by Joanne Stepaniak

Tofu Cookery by Louise Hagler

The New Farm Vegetarian Cookbook by Louise Hagler and Dorothy R. Bates

A Taste of Vitality by Mark Foy – a shareware cookbook, available at Vitalia

The Saucy Vegetarian by Joanne Stepaniak

Table For Two by Joanne Stepaniak

Videos

Vegetarian Cooking from Compassionate Cooks – DVD available from our catalog

Maximum Nutrition: Transitioning Towards a Plant-Based Diet by Michael Greger – DVD and VHS available from our catalog

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